Studies show that consuming these foods greatly increases the chance of having a stroke: 1. Crackers, chips, and store-bought pastries and baked goods 2. Smoked…
Five Foods That Can Trigger a Stroke
March 8, 2012
Category: Blog
Continuum in the News
March 6, 2012
Our founder and president Barth Holohan was interviewed by the Webster-Kirkwood Times for their article about how those 80 & older represent the fastest growing…
Feedback from the Field
March 5, 2012
Continuum recently asked our colleagues to tell us what they enjoy most about working with us. Here is what they had to say: The staff…
Have you signed up for our e-newsletter?
March 1, 2012
Every month, Continuum sends out a newsletter containing company news and useful information about keeping you and your loved ones healthy. It’s a great way…
Walk Your Way to Health
February 23, 2012
“Walking may be the single best — and easiest — exercise you can do to improve your health in 2012,” says the AARP. “Research also…
Tips to Help St. Louis Family Caregivers of Seniors with Diabetes
February 20, 2012
Living with senior diabetes is really a question of making good life management choices. As a caregiver, you can strongly influence many of those lifestyle…
The Impact of Sleep on Memories
February 16, 2012
According to some researchers, sleep plays a large part in the memories we retain and the height of emotion connected to remembrance of certain events….
Diabetes in Seniors
February 13, 2012
Diabetes is known to raise the risk of a number of major health problems, including heart disease and kidney failure. More recently, studies have also…
Caring for the Caregiver is Crucial
February 9, 2012
Here is another real-life example of how important it is to care for the caregiver. While caring for her dying husband, this woman did not…
Tips to Cope with Caregiving & Senior Diabetes
February 6, 2012
A diabetes diagnosis for a frail senior can mean complications that a family sometimes isn’t prepared to deal with, in particular if the senior lives…